In Scotland, for example, you might find some extra items in your full Scottish breakfast. There are variations of the full breakfast in different parts of the UK. Because lots of these parts are fried, it's also sometimes called a fry-up.Ī traditional fry-up will contain some or all of these things: It's a big, cooked meal, made up of several different parts. The food is traditionally served with tea or coffee, as well as fruit juices.The traditional breakfast in Britain is called the full English breakfast. Black pudding, baked beans, and bubble and squeak are also often included. While there are many variations on this fried breakfast across the UK and Ireland, there are some stable ingredients that make up this Great British dish.Ī full English breakfast typically includes bacon, fried, poached or scrambled eggs, fried or grilled tomatoes, fried mushrooms, fried bread or buttered toast, and sausages. Nowadays, it is so popular in Britain and Ireland that many cafes and pubs offer the meal at any time of day as an "all-day breakfast". Fast forward to the 1950s and a large portion of the British population was starting their day with the a full English breakfast.Ī breakfast that was once reserved for the gentry became a staple breakfast for the working class. The full English breakfast became an important social event and was turned into an elegant and refined affair for people to partake in the old Anglo-Saxon tradition of hospitality.īy the Edwardian era, the full English began to be eaten by the middle classes and was becoming more of a family meal as well as a substantial start to the day for many workers. This fried breakfast became increasingly popular throughout the Victorian era and was quickly adopted by aspiring and wealthy Victorians. Well known for their breakfast feasts, the full English breakfast was seen as an indulgence and an opportunity to flaunt their wealth to visiting friends, relatives and neighbours. In this blog post, we will be exploring the history of the Full English Breakfast and how you can recreate it at home.īelieved to date back to the 13th Century, this hearty breakfast was first served in the country homes of the English gentry. One of the most internationally recognised British dishes, a full English or 'fry up' as it is more colloquially known, is a centuries old British breakfast tradition.
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